Organoleptic quality of Ethiopian Arabica coffee deteriorates with increasing intensity of coffee forest management
نویسندگان
چکیده
منابع مشابه
Economic Significance of Coffee (Coffee Arabica) Production in Parbat District of Nepal
This study considered the production economics of coffee in Pakuwa village development committee of Parbat district, Nepal. Household Survey was done in June 2014. Data collection was done using semi-structured pre-tested questionnaire administered on 40 coffee producers selected randomly. Gross margin analysis, profitability index and the benefit-cost ratio was used to analyze the production e...
متن کاملResponding to an Income Shock through Increasing Forest Extraction: Survey Evidence from Ethiopian Coffee Farmers1
The worldwide turndown in coffee revenue to the majority of resource poor primary producers has become a serious threat to sustainable development. There is however inadequate knowledge with respect to mechanisms used by resource poor coffee farmers to stave off situations of economic hardship. Using cross-sectional household survey data from southwest Ethiopia, the present study investigates w...
متن کاملeconomic significance of coffee (coffee arabica) production in parbat district of nepal
this study considered the production economics of coffee in pakuwa village development committee of parbat district, nepal. household survey was done in june 2014. data collection was done using semi-structured pre-tested questionnaire administered on 40 coffee producers selected randomly. gross margin analysis, profitability index and the benefit-cost ratio was used to analyze the production e...
متن کاملIdentification of nutritional descriptors of roasting intensity in beverages of Arabica and Robusta coffee beans.
Arabica and Robusta coffee beans were roasted at 220 ± 10°C for 7, 9 and 11 min to identify chemical descriptors in the beverages. The pH of the beverages showed the lowest value in the medium roasting level. In each degree of browning, the soluble solids content remained slightly higher in Arabica drinks. The contents of caffeine did not vary, but trigonelline decreased with burning up intensi...
متن کاملWild coffee production in Ethiopia: the role of coffee certification for forest conservation 1 Introduction
The Ethiopian rainforests are internationally renowned for their high biodiversity and their wild coffee (Coffea arabica) populations, but are severely threatened by deforestation. The remaining rainforests are used for wild coffee production. This study quantifies wild coffee yields from local management systems without artificial inputs, and analyses the impact of wild coffee management on th...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Environmental Management
سال: 2019
ISSN: 0301-4797
DOI: 10.1016/j.jenvman.2018.10.037